To ensure that your event is a success,
We offer a recruitment and placement service for highly qualified, experienced hospitality staff who specialise in events.
Event Staff
With the professionalism and size of our team, we can provide service for any type of event with up to 3,000 guests.
Our team of maîtres d’hôtel, chefs de rang, chefs and hosts adapts to your specific needs to help make your event an outstanding success.
Our experienced maîtres d’hôtel have worked with us for many years and are exceptionally reliable. They coordinate your event with precision and professionalism, ensuring seamless, refined service.
Our chefs de rang bring outstanding professionalism and expertise. They provide exceptional service, giving every guest individual attention.
Selected for their professionalism, warmth and consideration, our hosts welcome your guests with a smile and attentive care. They are on hand to respond to your requests and ensure your comfort throughout the event.
Beyond their culinary skills, our event chefs have the expertise to manage catering service for up to 3,000 guests. Attentive to your wishes and requirements, they create bespoke menus that perfectly suit your tastes.
Elegantly dressed at all times, our event staff reflect the prestige and distinctive character of your celebration.
Skilled in a variety of service styles, including English-style, French-style and guéridon service, our team adapts its expertise to your specific needs to create an enjoyable dining experience for you and your guests.
Our Services
Support for Professionals
We support caterers, chefs, event agencies and hotels in planning and delivering every type of event.
