To ensure the smooth execution and success of your event, we offer a recruitment and placement service for highly qualified and experienced hospitality staff specializing in event management.

Thanks to the professionalism and strength of our team, we are capable of managing any type of reception for up to 3000 people. Our team, consisting of maître d’hôtels, head waiters, chefs, hosts, and hostesses, adapts to your specific needs to contribute to the outstanding success of your event.

Our long-standing partners, experienced maître d’hôtels, demonstrate unwavering reliability. They orchestrate your reception with precision and professionalism, ensuring a seamless and refined service.

Our head waiters possess exceptional professionalism and expertise. They provide excellent service, paying close attention to every guest.

Selected for their courtesy, friendliness, and attentiveness, our hosts and hostesses greet your guests with smiles and care. They are at your service to respond to all your requests and ensure your comfort throughout the event.

Beyond their culinary talents, our chefs specialized in event management have the necessary skills to handle service for up to 3000 people. Attentive to your desires and requirements, they create custom menus that perfectly match your preferences.

Our event staff, elegantly dressed in all circumstances, will reflect the prestige and unique character of your reception.

Masters of various service techniques—English service, French service, tableside service, or guéridon service—we adapt our expertise to your specific needs to create a delightful culinary experience for you and your guests.